曾获云南省优秀教师,获得云南省人民政府优秀教学成果一等奖2次,二等奖1次;获得省级云南省政府科技奖2次;多次获云南省烟草公司,云南中烟工业公司科技奖励。发表学术论文100余篇;出版专著2部;主编和副主编教材4部。“云南烤烟淀粉代谢与烟叶香吃味关系研究”研究结论作为初烤烟优质烟淀粉含量的标准,在全国广泛使用。本人科研专著《烟草特有亚硝胺》及相关论文是国内最早发表该项内容相关研究的文章。 Potential risks of nicotine on the germination, growth, and nutritional properties of broadbean,Ecotoxicology and Environmental Safety,2020; Soil acidification in continuously cropped tobacco alters bacterial community structure and diversity via the accumulation of phenolic acids,Scientific Reports,2019; Biocontrol potential of the endophytic Bacillus amyloliquefaciens YN201732 against tobacco powdery mildew and its growth promotion,Biological Control,2019; 不同气候环境中团棵期烟草叶片蛋白质组学分析,中国农业科学,2013 甘蓝型油菜黄化突变体的光合特性及叶绿素荧光参数分析,作物学报。2013 甘蓝型油菜黄化突变体的叶绿体超微结构、气孔特征参数及光和特性 |